Fact Sheet - Food safety
July 2, 2024
June 6, 2023
Onions are an essential ingredient in many dishes, but we think you’ll agree they can be quite challenging to handle. One of the most common problems people face when cutting onions is that it makes them cry. The reason for this is that onions contain a volatile compound called syn-propanethial-S-oxide, which is released when the onion is cut. When this compound comes in contact with your eyes, it causes them to water.
Fortunately, there are a few ways to cut an onion without crying. Let’s explore some of the best methods.
Cutting onions doesn't have to be an eye watering experience. By using one of these methods or a combination of them, you can slice your tasty New Zealand grown onions without crying and enjoy the delicious flavour they add to your meals.