Slice or mince onions and cook in a frypan with butter or oil, on a high heat till tender and golden. Perfect for many savoury dishes including stir fries and pasta dishes.
Slice or mince onions and cook in a frypan with butter or oil, on a high heat till tender and golden. Perfect for many savoury dishes including stir fries and pasta dishes.
Slice or mince onions and cook in a frypan with butter or oil, on a high heat till tender and golden. Perfect for many savoury dishes including stir fries and pasta dishes.
Slice or mince onions and cook in a frypan with butter or oil, on a high heat till tender and golden. Perfect for many savoury dishes including stir fries and pasta dishes.
Gently cooking sliced onions in butter or oil, and adding brown sugar can give your onions a sweet, caramelised taste. Great for omelettes and pizzas.
Bake whole or cut onions to accompany roast dinners, or barbequed meats. Drizzle with oil, and season with salt and pepper before roasting.
Combine with vinegar and pickling spices for a delicious condiment. Perfect with cheese boards and sandwiches.
Rice dishes and sauces enjoy translucent onions. Simply cook in a pot in a little butter or oil, with the pot lid on.
Smoke cooked sliced onions are perfect with barbecued or other grilled meats.
Roast onions in their skin until the flesh is spreadable. Great with Mexican dishes and sandwiches.
A simple way to quickly cook your onions for slow cook meals like casseroles and stews. Roughly chop large onions or use whole small onions.
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