Ingredients

  • 40g butter
  • 2 spring onions, thinly sliced
  • 1 red chilli, finely chopped (optional)
  • 8  small tomatoes, halved or quartered
  • 100g feta cheese, crumbled
  • 4 eggs
  • 100 ml cream (or full fat milk)
  • Pinch salt
  • Baby spinach leaves - 1 to 2 handfuls
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Method

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01.
Melt half the butter (20g) in a frypan on low-medium heat. Add spring onions and cook 2-3 minutes until soft, but not browned.
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02.
Add in the chopped chilli (if using) and cook for 1 minute, then add tomatoes and warm through. Turn the heat off, add feta and stir gently to combine then tip onto a plate and set aside.
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03.
Whisk together the eggs, cream and salt. Melt the remaining 20g butter in the frypan on low-medium heat.
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04.
Tip in the egg mixture and fold gently over and over until cooked (1-2 minutes). Fold in the tomato mixture and the spinach then serve. Season to taste.

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